{"id":29966,"date":"2026-06-08T18:59:36","date_gmt":"2026-06-08T18:59:36","guid":{"rendered":"https:\/\/webdomainhosting.com.tr\/?page_id=29966"},"modified":"2026-09-29T20:53:58","modified_gmt":"2026-09-29T20:53:58","slug":"automatic-kashar-cheese-unit","status":"publish","type":"page","link":"https:\/\/www.teknoproses.com.tr\/en\/otomatik-kasar-peyniri-unitesi\/","title":{"rendered":"Automatic Kashar Cheese Unit"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

\ud83c\udf0d Global Export Product \ud83c\udf0d<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

TEKNO-THERM
Automatic Kashar Cheese Unit<\/span><\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Kashar cheese units that automatically cook, knead and mould matured curd. The same texture, elasticity and gloss in every batch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\n\t\t\t\t\tWhatsapp\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\n\t\t\t\t\tDownload Catalog\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\n\t\t\t\t\tRequest a Quote\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
Years of engineering experience<\/div>\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t+<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
Completed projects<\/div>\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t+<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
Local engineering team<\/div>\t\t\t
\n\t\t\t\t%<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"Turnkey<\/figure><\/div>
\"Rotor-Stator<\/figure><\/div>
\"Chocolate<\/figure><\/div>
\"Chocolate<\/figure><\/div>
\"After-Sales<\/figure><\/div>
\"Automatic<\/figure><\/div>
\"Automatic<\/figure><\/div>
\"Automatic<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n
\n
\n
\n 1<\/span><\/span>\n ABOUT THE PRODUCT<\/span>\n <\/div>\n

Automatic Kashar Production From Cooking to Moulding<\/h2>\n <\/div>\n
\n

\u201cThe TEKNO-THERM automatic kashar cheese unit cooks, kneads and moulds matured curd automatically on a single line.\u201d<\/p>\n <\/div>\n

\n

\n The labour-intensive steps of the traditional cooking method are transferred to a mechanical kneading system with temperature and time control, delivering the same fibre structure, elasticity and gloss in every batch.\n <\/p>\n\n

\n The milled curd is cooked in hot water, kneaded and stretched by augers, and the hot paste is filled directly into moulds. The moulded product then moves to the cooling section to hold its shape.\n <\/p>\n\n

\n Line capacity, mould weights and the cooking water system are engineered around your production target. The unit is designed to integrate with your existing cheese line and CIP system.\n <\/p>\n<\/div>\n <\/div>\n<\/div>\n\n