🌍 Global Export Product 🌍

TEKNO-THERM
Smart Pasteurizer

Scalable up to a capacity of 1,000 – 60,000 L/hour. Full automation with a single touch. Proven performance with GEA technology and production at global food safety standards.

Years of engineering experience
0 +
Completed projects
0 +
Local engineering team
% 0
1
About the Product

The Heart of a Food Plant

“The pasteurizer is the heart of a food plant. The Tekno-Therm Smart Pasteurizer guarantees the heating process in line with technological requirements.”

Scalable from 1,000 L/hour to 60,000 L/hour. It can be coupled with a deaerator, separator, homogenizer and holder according to the needs of each process. The process expertise of Teknoproses engineers, together with GEA equipment, ensures high efficiency and stable performance.

2
One-Touch Automation

Full Control with a Single Touch

All process steps are managed automatically. Operator intervention is minimized and the production standard is maximized.

01
Automatic Water Intake
When the system is started, it automatically activates the process line.
02
Sanitation
Pre-production hygiene and sanitation operations are carried out automatically.
03
Entering Operating Regime
The system automatically optimizes parameters according to the selected product recipe.
04
Product Intake
Product flow proceeds under automatic control and management throughout the process.
05
Automatic CIP
When production is completed, the cleaning process is started automatically.
Result
A high-efficiency, fully automated system that minimizes the risk of human error.
3
Data Logging

Every Stage of the Process Is Recorded

Critical process data is continuously monitored, recorded and reported.

🌡️
Temperature
Instantaneous and average temperature values are continuously monitored.
💧
Flow Rate
Flow rate is monitored in real time throughout the process.
⚙️
Pressure
System pressure data is continuously monitored and recorded.
🔁
Hot Water – Product ΔT
Temperature difference values are continuously analyzed for process stability.
🧹
CIP Data
Cleaning process records are archived in the central system together with verification and reporting processes.
4
Structural Components

The System's Structural Elements

Diversion Valve
Hot Water Exchanger
Touch Control Panel
Exchanger Frame & Plate
Sliding Element
Temperature Transmitter
Flow Meter (Flowmeter)
Hygienic Balance Tank
Centrifugal Pump
Automatic Valve Combination
5
Efficiency

Energy Saving & Efficiency

Heat Recovery of Up to 95%

Thanks to PHE technology, a high level of energy recovery is achieved, optimizing operating costs.

💰

Minimum Steam, Water and Electricity Consumption

Thanks to the optimized process structure, all energy consumption items are reduced to a minimum.

⏱️

Quick Start-Up to Operating Regime

With its fast start-up structure, production start-up times and process losses are reduced.

🕒

Long Operating Times

Thanks to its stable operating infrastructure, uninterrupted and high-efficiency production performance is provided.

6
Safety

High Level of Safety

🛡️

Guaranteed Separation of Raw and Pasteurized Product

Thanks to the system architecture that keeps the pasteurized product pressure higher than the raw product pressure, product safety is protected at the maximum level. The risk of raw product mixing into the pasteurized product is eliminated by the process design, and food safety is guaranteed as standard.

7
Patented Technologies

3 Special Engineering Solutions

OPTIWAVE™
Plate Design

Thanks to the optimized exchanger plate pattern, the fluid is distributed homogeneously over the surface and high heat transfer performance is achieved.

✔ High Heat Transfer Coefficient
ECOLOC™
Gasket System

With the adhesive-free EcoLoc system, exchanger gaskets can be replaced quickly and practically. Maintenance time and operating costs are reduced.

✔ Adhesive-Free, Fast Gasket Replacement
POSLOC™
Locking System

Thanks to the PosLoc system, a stable exchanger plate structure is maintained. The risk of plate and gasket damage during maintenance and cleaning processes is minimized.

✔ Long Service Life & Low Maintenance Cost
8
Areas of Use

Which Products Can You Process with This Machine?

🥛
Milk & Cream
🧃
Fruit Juice
🥚
Egg
🍅
Ketchup
🥄
Mayonnaise
🍺
Beer
🍯
Honey
🌿
Vegetable Oils
🍦
Ice Cream Mix
🧂
Brine
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Technical Specifications

Technical Data

Parameter Value / Specification Unit / Note
Capacity Range 1.000 — 60.000 L/hour
Heat Recovery Up to 95% PHE Technology
Safety Pasteurized > Raw Pressure Standard Equipment
Material AISI 316L Stainless Steel
Control PLC-Based Touch Panel
CIP Automatic At end of production
Data Logging Temperature, Flow, Pressure, ΔT, CIP Full Traceability
Gasket EcoLoc™ Adhesive-Free
Plate OptiWave™ Homogeneous Distribution
Lock PosLoc™ Stable Plate Pack
Technology Partner GEA Proven Performance
25+
Years of Experience
40+
Export Countries
500+
Completed Projects
Technology Partner
Premium Industrial Solution

Get a Quote for This Product

Our expert engineers will contact you within 24 hours. Custom system design and technical consultancy for your process are provided.

Response Within 24 Hours
Free Technical Consultancy
Turnkey Installation
CE-Certified Products
CONTACT US

How to Reach
Teknoproses?

Contact us for detailed information about our process engineering, equipment manufacturing and automation solutions. Our expert team will get back to you as soon as possible with solutions tailored to your facility.

Phone

(0312) 394 84 01

E-Mail

info@teknoproses.com.tr

Address

Saray Mahallesi Bayraktar Caddesi No:19 Kahramankazan / ANKARA