🌍 Global Export Product 🌍

TEKNO-THERM
Automatic Kashar Cheese Unit

Kashar cheese units that automatically cook, knead and mould matured curd. The same texture, elasticity and gloss in every batch.

Years of engineering experience
0 +
Completed projects
0 +
Local engineering team
% 0
1 ABOUT THE PRODUCT

Automatic Kashar Production From Cooking to Moulding

“The TEKNO-THERM automatic kashar cheese unit cooks, kneads and moulds matured curd automatically on a single line.”

The labour-intensive steps of the traditional cooking method are transferred to a mechanical kneading system with temperature and time control, delivering the same fibre structure, elasticity and gloss in every batch.

The milled curd is cooked in hot water, kneaded and stretched by augers, and the hot paste is filled directly into moulds. The moulded product then moves to the cooling section to hold its shape.

Line capacity, mould weights and the cooking water system are engineered around your production target. The unit is designed to integrate with your existing cheese line and CIP system.

2 KASHAR UNIT BENEFITS

6 Key Benefits It Provides to the Plant

🎯

Consistent Texture and Quality

The same fibre structure, elasticity and gloss in every batch; product quality no longer depends on the operator.

🌡️

Temperature Control

Cooking water temperature and kneading time are kept under control, so the paste does not overheat.

👷

Labour Savings

A mechanical process instead of manual cooking and kneading removes heavy, hot manual work.

🛡️

Hygienic Production

All product-contact surfaces are stainless steel, and production takes place in a closed, controlled environment.

⚖️

Controlled Losses

Controlled cooking limits the fat and dry matter lost to the cooking water.

💧

CIP Cleaning

The line is cleaned quickly and repeatably with the clean-in-place (CIP) system.

3 SYSTEM COMPONENTS

Automatic Kashar Unit Equipment

Curd Mill / Slicing Unit
Cooking Unit
Kneading – Stretching Augers
Hot Water Preparation System
Moulding and Filling Unit
Cooling Tank
PLC Control Panel
AREAS OF USE

Which Products Can You Make With This Unit?

🧀 Kashar Cheese Fresh Kashar Aged Kashar Mozzarella Pizza Cheese Pasta Filata Cheeses
TECHNICAL SPECIFICATIONS

Technical Data

ParameterValue / SpecificationUnit / Note
BrandTEKNO-THERMTeknoproses
ProcessCooking – kneading – mouldingPasta filata method
ProductsKashar, mozzarella, pizza cheeseAccording to recipe
MaterialAISI 304 / AISI 316L stainless steelFood-grade
CookingWith hot water, temperature controlledAdjustable time
CapacityProject-specificSelectable mould weight
CleaningCIP compatibleAutomatic clean-in-place
ControlPLC and operator panelTemperature and time monitoring
25+
Years of Experience
40+
Export Countries
500+
Completed Projects
Technology Partner
Premium Industrial Solution

Get a Quote for This Product

Our expert engineers will contact you within 24 hours. We provide system design and technical consultancy tailored to your process.

Response Within 24 Hours
Free Technical Consultancy
Turnkey Installation
CE-Certified Products
CONTACT US

How to Reach
Teknoproses?

Contact us for detailed information about our process engineering, equipment manufacturing and automation solutions. Our expert team will get back to you as soon as possible with solutions tailored to your facility.

Phone

(0312) 394 84 01

E-Mail

info@teknoproses.com.tr

Address

Saray Mahallesi Bayraktar Caddesi No:19 Kahramankazan / ANKARA