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TEKNO-THERM
Strained Cheese Unit
Strained cheese units that combine curd draining, pressing and moulding in a single hygienic, controlled line. For strained white cheese, curd cheese and labneh production.
Hygienic, Consistent Strained Cheese Production
“The TEKNO-THERM strained cheese unit brings every step from curd transfer to draining and pressing together on a closed, hygienic line.”
Curd cut in the cheese vat is transferred to the draining unit without damaging its structure. Whey is separated in a controlled way, the curd is drained until it reaches the target dry matter, and it is then pressed and moulded.
Instead of the labour-intensive, batch-to-batch variable results of traditional cloth-bag draining, every production run delivers the same moisture, texture and consistency.
Capacity, draining time and mould sizes are engineered around your recipe and daily production target. The unit is designed to work integrated with your pasteurizer, cheese vat and CIP system.
6 Key Benefits It Provides to the Plant
Consistent Quality
The same moisture, texture and consistency in every batch; your product stays consistent throughout its shelf life.
Controlled Draining
Whey is separated in a controlled way, and the process ends when the curd reaches the target dry matter.
Hygienic Production
Stainless steel, a closed design and reduced human contact improve food safety.
Labour Savings
Manual bag draining and hand-carrying steps are eliminated, reducing the number of operators needed.
CIP Cleaning
The unit connects to the clean-in-place (CIP) system; cleaning is fast, repeatable and recorded.
Flexible Production
Different products such as strained white cheese, curd cheese and labneh can be made on the same line by changing the recipe.
Strained Cheese Unit Equipment
Which Products Can You Make With This Unit?
Technical Data
| Parameter | Value / Specification | Unit / Note |
|---|---|---|
| Brand | TEKNO-THERM | Teknoproses |
| Application | Strained white cheese, curd cheese, labneh | According to recipe |
| Material | AISI 304 / AISI 316L stainless steel | Food-grade |
| Surface | Hygienic internal surface finish | Easy cleaning |
| Capacity | Project-specific | Based on your daily production target |
| Cleaning | CIP compatible | Automatic clean-in-place |
| Control | PLC and operator panel | Time and process monitoring |
| Integration | Pasteurizer, cheese vat, CIP | Turnkey line |
Get a Quote for This Product
Our expert engineers will contact you within 24 hours. We provide system design and technical consultancy tailored to your process.
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Teknoproses?
Contact us for detailed information about our process engineering, equipment manufacturing and automation solutions. Our expert team will get back to you as soon as possible with solutions tailored to your facility.