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TEKNO-THERM
Chocolate Melting
A compact system consisting of a hot water preparation unit, a bain-marie chocolate melting tank and an automatic dosing unit. Hygienic design on a stainless steel chassis. Chocolate quality and production standardization guaranteed.
Bain-Marie Chocolate Melting & Dosing
“The chocolate melting and dosing unit consists of a hot water preparation system, a bain-marie chocolate melting tank and an automatic dosing unit.”
Offered in a compact design on a stainless steel chassis, the system melts chocolate using the bain-marie method, ensuring temperature homogeneity and product quality. Precise and repeatable dosing is performed with the automatic dosing unit.
3 Main Components
Hot Water Preparation System
The hot water required for the bain-marie process is prepared and temperature control is provided.
Bain-Marie Chocolate Melting Tank
Homogeneous chocolate melting is achieved with indirect heat transfer. Product quality is preserved.
Automatic Dosing Unit
Production standardization is achieved with precise and repeatable dosing.
Why the Bain-Marie Method?
Homogeneous Temperature Distribution
Thanks to indirect heat transfer, all of the chocolate melts at an even temperature. There is no risk of burning or sticking.
Product Quality Is Preserved
The texture, gloss and workability of the chocolate are maintained at a high level throughout production.
Precise Dosing
The automatic dosing system ensures the same amount of chocolate is used in every production cycle.
Compact & Stainless Steel
The compact structure developed on a stainless steel chassis offers hygienic and long-lasting use.
Which Products Can You Process with This Machine?
Technical Data
| Parameter | Value / Specification | Unit / Note |
|---|---|---|
| Melting Method | Bain-Marie (Indirect Heat) | Homogeneous temperature |
| Hot Water System | Included | Automatic temperature control |
| Dosing | Automatic | Precise and repeatable |
| Chassis Material | Stainless Steel | Hygienic design |
| Design | Compact | On a single chassis |
| Application | Chocolate, Pastry, Ice Cream | Food sector |
Get a Quote for This Product
Our expert engineers will contact you within 24 hours. Custom system design and technical consultancy for your process are provided.
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