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TEKNO-THERM
Chocolate Melting
A compact system consisting of a hot water preparation unit, a bain-marie chocolate melting tank and an automatic dosing unit. Hygienic design on a stainless steel chassis. Chocolate quality and production standardization guaranteed.
Bain-Marie Chocolate Melting & Dosing
“The chocolate melting and dosing unit consists of a hot water preparation system, a bain-marie chocolate melting tank and an automatic dosing unit.”
Supplied in a compact design on a stainless steel frame, the system melts chocolate using the bain-marie method, ensuring temperature uniformity and product quality. The automatic dosing unit delivers precise, repeatable dosing.
3 Main Components
Hot Water Preparation System
Prepares the hot water required for the bain-marie process and controls its temperature.
Bain-Marie Chocolate Melting Tank
Indirect heat transfer ensures uniform chocolate melting while preserving product quality.
Automatic Dosing Unit
Precise, repeatable dosing standardises production.
Why the Bain-Marie Method?
Homogeneous Temperature Distribution
Thanks to indirect heat transfer, all of the chocolate melts at an even temperature, with no risk of burning or sticking.
Product Quality Is Preserved
The texture, gloss and processing properties of the chocolate are maintained at the highest level throughout production.
Precise Dosing
The automatic dosing system ensures the same amount of chocolate is used in every production cycle.
Compact & Stainless Steel
The compact construction on a stainless steel frame offers hygienic, long-lasting operation.
Which Products Can You Process with This Machine?
Technical Data
| Parameter | Value / Specification | Unit / Note |
|---|---|---|
| Melting Method | Bain-Marie (Indirect Heat) | Homogeneous temperature |
| Hot Water System | Included | Automatic temperature control |
| Dosing | Automatic | Precise and repeatable |
| Chassis Material | Stainless Steel | Hygienic design |
| Design | Compact | On a single chassis |
| Application | Chocolate, Pastry, Ice Cream | Food sector |
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